Latkes

Ingredients

4 large potatoes, peeled
1 onion, minced
2 eggs, lightly beaten
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
corn oil, for frying

Instructions

Grate the potatoes, rinse them, and drain in a colander. In a bowl, combine the potatoes, onion, eggs, flour, baking powder, salt, and pepper. Heat the oil in a skillet and fry the pancakes on both sides until golden brown, pressing them down carefully with a spatula. Makes 20 to 24 small latkes.

Category

Course

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