From the Inn at Ellis River, Jackson, NH.
Cream together butter and sugar. Add honey, extract, and rind; beat until fluffy. Beat in eggs one at a time. Sift together cocoa, spices, salt and flour and mix in thoroughly. Add nuts and spread batter into greased 9x13 pan. Bake 30-35 minutes at 350 degrees F. until set. When cool, spread with frosting.
Melt chocolate in double boiler and cool slightly. Beat cream cheese and butter, then add rind, sugar and chocolate. Beat until smooth.