Lemon Meringue Pie


3 eggs
1 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1 teaspoon salt
2 cups water
2 lemons, grated and juiced
1 9-inch pie shell, baked


Separate eggs (save whites for meringue). Place beaten yolks, sugar, cornstarch, flour, salt, and water in saucepan. Cook on stove over medium heat, stirring until thick. Remove from stove and add grated lemon rind and juice. Pour into baked pie shell.



Serves 6 to 8.

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