Lemon or Lime Sherbet


3 cups water
1-1/2 cups sugar
2/3 cup lemon or lime juice
2 egg whites, stiffly beaten


Boil the water and sugar until the sugar is dissolved. Add the fruit juice, cool and freeze until nearly solid. Beat the egg white until stiff; beat together with the frozen sherbet and return to the freezer until stiff.


1 quart

Leave a Comment