Lemon or Lime Sherbet

Ingredients

3 cups water
1-1/2 cups sugar
2/3 cup lemon or lime juice
2 egg whites, stiffly beaten

Instructions

Boil the water and sugar until the sugar is dissolved. Add the fruit juice, cool and freeze until nearly solid. Beat the egg white until stiff; beat together with the frozen sherbet and return to the freezer until stiff.

Yield: 

1 quart

Course

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