Lemon-Orange Mousse
A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.
Ingredients
1/2 tablespoon gelatin
Juice and grated rind of 1 orange
Juice and grated rind of 1 lemon
2 cups whipping cream
1/2 cup confectionersa€ (TM) sugar
Instructions
Dissolve gelatin in juice and rind of orange and lemon. Whip the cream and add confectionersa€ (TM) sugar. Add the gelatin mixture slowly, stirring constantly. Spoon into serving glasses and chill.
Yield:
Serves 4.
Preparation Method
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
151.10 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment