Name: Lemon-Orange Mousse
Yield: Serves 4.
Cuisine: Puddings and Custards
Ingredients: 1/2 tablespoon gelatin; Juice and grated rind of 1 orange; Juice and grated rind of 1 lemon; 2 cups whipping cream; 1/2 cup confectionersa€ (TM) sugar

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A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.

Ingredients

1/2 tablespoon gelatin

Juice and grated rind of 1 orange

Juice and grated rind of 1 lemon

2 cups whipping cream

1/2 cup confectionersa€ (TM) sugar

Instructions

Dissolve gelatin in juice and rind of orange and lemon. Whip the cream and add confectionersa€ (TM) sugar. Add the gelatin mixture slowly, stirring constantly. Spoon into serving glasses and chill.