Lemon Poppy Seed Bread


3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/4 cups sugar
1 teaspoon salt
1 cup milk
1 cup butter, softened
3 eggs
2 tablespoons poppy seeds
2 tablespoons lemon juice
Lemon Glaze (recipe follows)


In a large bowl, combine the flour, baking powder, sugar, salt, milk, butter, eggs, poppy seeds, and lemon juice. Beat at medium speed until well mixed, about 2 to 3 minutes. Pour the batter into a greased 12-cup Bundt pan and bake 40 minutes in a preheated 350 degree oven. Cool in the pan 10 minutes, then remove the bread to a serving plate, pour the glaze over the warm bread, and let cool completely.

Lemon Glaze:


Serves 16 to 20.

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