Name: Lemon Ricotta Pancakes
Yield: Makes 12 cakes
Cuisine: Quickbreads, Coffee Cakes
Ingredients: 1 cup ricotta; 2 eggs, beaten; 1 cup milk; 1 cup flour; 1 tablespoon baking powder; zest and juice of 1 lemon

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Ingredients

1 cup ricotta

2 eggs, beaten

1 cup milk

1 cup flour

1 tablespoon baking powder

zest and juice of 1 lemon

Instructions

Blend all ingredients together. For each pancake, pour about ⅓ cup of mixture onto hot griddle. Once pancake sets, flip to cook other side. Serve warm.