Lemon Squares
Crust:
Crust:
Ingredients
2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup margarine
Instructions
Preheat oven to 350 degrees F. Mix flour and sugar for crust, and cut in margarine. Press into a 9x13-inch baking pan. Bake for 25 minutes.
Filling:
Filling:
Ingredients
4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Instructions
Combine ingredients for the filling, and pour onto the baked crust. Bake for 25 more minutes. Sprinkle with confectioners’ sugar. Cut in squares and serve when cool.
Yield:
24 squares
Credit:
King's Hill Inn, South Paris, Maine
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