This is a quick, easy, no-bake summer pie recipe.
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually add lemonade concentrate to cream cheese, beating well. Next, add pudding mixture. Pour into crust. Cover and refrigerate at least 4 hours.