Lily's Tartar Sauce
Ingredients
1/2 cup mayonnaise
2 tablespoons sweet relish
1 tablespoon capers, mashed
1-1/2 teaspoons horseradish mustard
1/8 teaspoon grated lemon rind
Instructions
In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily’s Crab Cakes.
Yield:
1/2 cup
Credit:
Lillian Flugrath, Columbia, Maryland National Hard Crab Derb
Source
More Recipes Like This
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
47.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment