Lily's Tartar Sauce

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Ingredients

1/2 cup mayonnaise

2 tablespoons sweet relish

1 tablespoon capers, mashed

1-1/2 teaspoons horseradish mustard

1/8 teaspoon grated lemon rind

Instructions

In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily’s Crab Cakes.

Cooking & Recipes

Yield:

1/2 cup

Credit:

Lillian Flugrath, Columbia, Maryland National Hard Crab Derb

Source

Blue Ribbon Recipes

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