LIME-SESAME SEED SALAD DRESSING
“This is one of our most popular dressings at the inn. It requires little preparation time and keeps well when refrigerated.” –Mountain Top Inn, Chittenden, Vermont
Ingredients
2 tablespoons whole sesame seeds
2 to 3 tablespoons fresh lime juice
1 cup salad oil
1/4 cup red wine vinegar
2 tablespoons honey
Instructions
Spread sesame seeds on a baking pan and place in a 300 degrees F oven. Bake until lightly toasted (about 8 minutes). Combine with rest of ingredients and blend together with an electric mixer or blender.
Yield:
Makes about 1-1/2 cups
Preparation Method
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
438.10 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment