LIME-SESAME SEED SALAD DRESSING

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“This is one of our most popular dressings at the inn. It requires little preparation time and keeps well when refrigerated.” –Mountain Top Inn, Chittenden, Vermont

Ingredients

2 tablespoons whole sesame seeds

2 to 3 tablespoons fresh lime juice

1 cup salad oil

1/4 cup red wine vinegar

2 tablespoons honey

Instructions

Spread sesame seeds on a baking pan and place in a 300 degrees F oven. Bake until lightly toasted (about 8 minutes). Combine with rest of ingredients and blend together with an electric mixer or blender.

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