Clams, shrimp, and lobster – a seafood lover’s dream-come-true.
Saute first 7 ingredients in oil until onions are transparent. Add chicken bouillon and lobsters. Sprinkle with sherry and salt, then cover to steam for about 20 minutes. Add clams and shrimp in shells for last 15 minutes. (Leaving them in shells keeps juices in.) Simmer, covered, until shells open.