Lobster Stew

Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it will not break when boiled. –Peg Leg Inn, Rockport, Massachusetts


12 ounces lobster meat
4 ounces melted butter
1 cup sherry wine
Dash Tabasco sauce
3 cups heavy cream
Salt and white pepper to taste


In a small saucepan saute lobster meat in melted butter along with sherry and Tabasco. Add heavy cream and simmer for 5 minutes. Adjust salt and pepper to taste. Bring to a boil to allow stew to thicken slightly. Serve in heated bowls, each topped with a piece of whole butter.

Cooking & Recipes


Serves 4

Preparation Method

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