Louella's Custard Pie


4 eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon flour
1 teaspoon vanilla extract
3 cups milk, scalded
1 unbaked 9-inch pastry shell
Cinnamon, for sprinkling


Separate one of the eggs, whip the white until stiff, and set aside. Beat the yolk and the remaining 3 eggs. Add sugar, salt, flour, and vanilla, and stir well. Add the scalded milk. Stir in the egg beaten white. Pour into pie shell. Sprinkle with cinnamon. Bake at 425°F for 10 minutes, then at 350°F for about 20 minutes, or until set.

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