Louisiana Red Beans and Rice


1 cup coarsely chopped onion
1 cup coarsely chopped green pepper
1 or 2 garlic cloves, minced
1/4 to 1/2 cup butter; oil, or bacon drippings
4 cans (15 ounces each) red kidney beans, or 1 pound dried kidney beans, cooked
Salt, pepper and cayenne pepper to taste
1-1/2 to 2 pounds Kielbasa sausage
Enough hot, cooked rice for 6 servings


Saute onion, green pepper, and garlic in oil. Add beans (drained or not, depending on how much liquid you want for the rice), salt, and peppers. Add sausage, cut in large pieces. Simmer for 30 minutes. Serve over fluffy white rice, with a salad and French bread.


Serves 6.

Reader Comments

Leave a Comment

Sorry...there is no recipe

Sorry...there is no recipe showing on this page!!!