A most versatile dish, the ring may be served with grilled ham and filled with a vegetable, peas, creamed mushrooms, or creamed carrots. Or fill the ring with creamed chicken or fish and surround with a vegetable.
Break the macaroni in pieces and cook it in boiling salted water until nearly tender (about 7 minutes). Mix the drained macaroni with the other ingredients. Pour into a well buttered 2-quart ring mold (the mixture will rise during the cooking because of the eggs). Bake in a 350 degrees F oven for 45 minutes, or until firm.