Macaroni Salad

Ingredients

1 pound elbow macaroni (cooked)
1/4 cup olives, chopped fine
2 7-ounce cans tuna fish, drained
3 fresh tomatoes, cut up fine
1 large onion, chopped fine
1 cucumber(leave skin on), chopped
salt and pepper to taste
mayonnaise

Instructions

Mix all the ingredients together with enough mayonnaise to moisten the mixture. Refrigerate for several hours before serving.

Category

Course

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