This classic Macaroni Salad is an attractive layered salad that’s refreshing and a favorite at potlucks. Add cooked ham or shrimp!
If you don’t have all the ingredients, make this your own! We prefer to chill a few hours in advance or even overnight.
Cook macaroni according to directions on package. Drain and rinse with cold water until cool.
Add remaining ingredients and mix lightly until blended.
Chill for several hours or overnight.
Serve on a bed of crisp lettuce, bordered with tomato wedges, slices of hard-cooked eggs, ripe olives, and lemon wedges.