Macaroni Salad

Yield: 

Serves 6-8

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I couldn't get any macaroni

I couldn't get any macaroni made from artichoke flour out here in the boonies, but I bet that would be so delicious! I left out the pimiento, only used 2 tsps. dried dill, and used medium shrimp with the tails left on. I also cut up fresh tomatoes and one hard-cooked egg per serving and mixed them right in when I made up each plate (and when I packed my husband's lunch for work), rather than keeping them on the side. Yummy!