Macaroon Cake


1/2 cup sugar
1/2 cup warm milk
1 tablespoon butter or margarine, melted
2 egg yolks, well beaten
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt


Mix the sugar, warm milk and butter or margarine together. Add the egg yolks, then the dry ingredients and beat until light. Put in a well-greased 9-inch square pan, spread with Topping (see below), and bake 30 to 35 minutes in a 350 degrees F oven.


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