Maine Lobster Salsa

Ingredients

2 cups poached lobster meat, diced
2 cups fresh tomatoes, diced
1 small red bell pepper, diced
1 large shallot, minced
1 garlic clove, minced
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped cilantro
Zest and juice of 1 large lemon
1 teaspoon Champagne or sherry vinegar
1 tablespoon extra-virgin olive oil
Pinch cayenne pepper
Kosher or sea salt, to taste
Freshly ground black pepper, to taste

Instructions

In a medium-size bowl, combine all ingredients. Cover and refrigerate 2 hours. Serve chilled.

Yield: 

4 cups

Category

Course

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