Name: Mamie's Million-Dollar Fudge
Cuisine: Candy
Ingredients: 4-1/2 cups sugar; 2 tablespoons butter; pinch of salt; 1 tall can evaporated milk; 12 ounces semisweet chocolate bits; 12 ounces German sweet chocolate; 1 pint marshmallow cream; 2 cups chopped nutmeats

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Ingredients

4-1/2 cups sugar

2 tablespoons butter

pinch of salt

1 tall can evaporated milk

12 ounces semisweet chocolate bits

12 ounces German sweet chocolate

1 pint marshmallow cream

2 cups chopped nutmeats

Instructions

Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day. Store in a tin box.