Mango Fruit Tart

For the crust:


1-3/4 cups (about 7 ounces) ground ginger cookies
1 tablespoon granulated sugar
4 tablespoons unsalted butter, melted, plus extra for pan


Preheat oven to 325°. Butter bottom and sides of a 9-½-inch tart pan with removable bottom.

Place cookie crumbs, sugar, and melted butter into the bowl of a food processor and pulse until combined. Press mixture into bottom and sides of tart pan.

Chill 20 minutes. Transfer to oven and bake about 15 minutes, until lightly browned. Cool completely.

For the Filling:


8 servings

Preparation Time

40 Minutes

Total Time

75 Minutes

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