Maple Butter

Ingredients

1/2 cup butter, softened
2 tablespoons pure maple syrup
1 tablespoon brandy

Instructions

Whip the butter, maple syrup, and brandy together. Pack into a crock, if desired, and store in the refrigerator. Serve on sweet potatoes, winter squash, or hot muffins.

Yield: 

5 ounces

Category

Course

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