Quantcast
Recipe for Maple Mustard | Almanac.com

Maple Mustard

Yield
Makes about 3/4 cup
Category
Sauces
Course
Main Dish
Preparation Method
Boil

Maple Mustard
Print Friendly and PDF

This spicy, sweet mustard is excellent with smoked meats or in sandwiches. Add a little to mayonnaise for potato or pasta salads.

Ingredients
1/2 cup ground mustard
1/4 cup brown sugar
2 teaspoons all-purpose flour
pinch of salt
1/2 cup maple syrup
1/4 cup white vinegar
Instructions

1. Combine mustard, brown sugar, flour, and salt in a saucepan. Stir in maple syrup and vinegar. Cook, stirring with a whisk, until mixture boils and thickens slightly. Reduce heat and gently boil for 2 minutes, stirring constantly. Cool and pour into small jars. Cover and store in the refrigerator.

More Like This

Comments

Karen (not verified)

1 year 4 months ago

There should be 2 tsp. of flour in this recipe.