Name: Maple Mustard
Yield: Makes about 3/4 cup
Cuisine: Sauces
Ingredients: 1/2 cup ground mustard; 1/4 cup brown sugar; 2 teaspoons all-purpose flour; pinch of salt; 1/2 cup maple syrup; 1/4 cup white vinegar

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This spicy, sweet mustard is excellent with smoked meats or in sandwiches. Add a little to mayonnaise for potato or pasta salads.

Ingredients

1/2 cup ground mustard

1/4 cup brown sugar

2 teaspoons all-purpose flour

pinch of salt

1/2 cup maple syrup

1/4 cup white vinegar

Instructions

1. Combine mustard, brown sugar, flour, and salt in a saucepan. Stir in maple syrup and vinegar. Cook, stirring with a whisk, until mixture boils and thickens slightly. Reduce heat and gently boil for 2 minutes, stirring constantly. Cool and pour into small jars. Cover and store in the refrigerator.