Maple Mustard


1/2 cup ground mustard
1/4 cup brown sugar
2 teaspoons all-purpose flour
pinch of salt
1/2 cup maple syrup
1/4 cup white vinegar


1. Combine mustard, brown sugar, flour, and salt in a saucepan. Stir in maple syrup and vinegar. Cook, stirring with a whisk, until mixture boils and thickens slightly. Reduce heat and gently boil for 2 minutes, stirring constantly. Cool and pour into small jars. Cover and store in the refrigerator.


Makes about 3/4 cup

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Forgot the Flour!

There should be 2 tsp. of flour in this recipe.