Maple Pecan Sticky Bars

Crust:

Ingredients

1-1/4 cups unbleached, all-purpose flour
1/3 cup sugar
1/8 teaspoon salt
6 tablespoons cold, unsalted butter, cut up
1 egg yolk mixed with 1 tablespoon cold water

Instructions

Preheat oven to 350 degrees F and butter an 8-inch square pan. Put the flour, sugar, and salt into a food processor and mix briefly. Add the butter and process about 10 more seconds, until the mixture resembles coarse meal. Add the yolk and water to the dry ingredients with the machine running. Process briefly, just until the dough starts to clump together. (The dough can also be mixed by hand or with an electric mixer.) Empty the dough into the pan and press it into the bottom and halfway up the sides. Prick the dough with a fork in several places. Bake for 25 minutes, then cool on a rack.

Filling:

Yield: 

Makes 16 small bars.

Category

Course

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