Maple Sugar Biscuits


2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 to 3 tablespoons butter, melted
1/2 cup crushed maple sugar


Sift dry ingredients into a bowl. Cut in shortening. Add milk to make a soft dough. Place on a floured board and toss lightly. Roll out to ½-inch thick and cut with floured biscuit cutter. Place on a greased cookie sheet. Brush tops of biscuits with melted butter and sprinkle with maple sugar. Bake in a 450 degrees F oven for 10 to 12 minutes.


Makes 12 biscuits.

Leave a Comment