Name: Maple Syrup Sundae Sauce
Yield: Makes 2 cups.
Cuisine: Sauces, Puddings and Custards
Ingredients: 1-1/4 cups pure maple syrup; 1 cup sugar; 1/4 teaspoon salt; 1/2 cup heavy cream; 2 tablespoons butter

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Quote from a professional dessert-lover: “If I had to live with just one dessert, this is the one it would be.”

Ingredients

1-1/4 cups pure maple syrup

1 cup sugar

1/4 teaspoon salt

1/2 cup heavy cream

2 tablespoons butter

Instructions

Combine all the ingredients in a medium saucepan, stirring constantly, until the mixture comes to a boil. Simmer, uncovered, for 5 minutes, stirring occasionally. Cool slightly, and serve warm, over your favorite ice cream.