Maple Walnut Pie

Crust:

Ingredients

1-1/2 cups flour
1/2 teaspoon salt
3 tablespoons cold butter
3 tablespoons vegetable shortening

Instructions

Combine flour and salt in a mixing bowl. Cut in the butter and shortening with a pastry blender or a fork. Add about 5 tablespoons of cold water until you can form the dough into a ball. Roll it out to fit a 9-inch deep-dish pie plate.

Filling:

Yield: 

Serves 8

Course

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