Maple-Walnut Pie


3 eggs
3/4 cup brown sugar
2 tablespoons all-purpose unbleached flour
1-1/4 cups pure maple syrup
1/4 cup (1/2 stick) butter or margarine, melted
1 cup chopped walnuts
1 unbaked 9-inch pie shell


Preheat the oven to 375 degrees F.

In a mixing bowl, beat together the eggs, brown sugar, flour, maple syrup, and butter. Stir in the nuts. Pour into the pie shell.

Bake for 40 to 45 minutes or until a tester inserted near the center of the pie comes out clean. Serve warm or completely cooled.


6 to 8 servings

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