Marie's Old-Fashioned Custard Pie

Custard Filling:


4 whole eggs
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon vanilla
2-1/2 cups scalded milk (for creamier custard, use half cream and half milk)
9-inch Never-Fail Pie Crust, unbaked (recipe follows)
1/4 teaspoon nutmeg


Mix eggs, sugar, salt, and vanilla. Slowly stir in hot milk and combine well. Pour into unbaked pie shell, sprinkle with nutmeg, and bake at 475 degrees F for 5 minutes. Reduce heat to 425 degrees F and bake 10 to 15 minutes more.

Never-Fail Pie Crust


Makes 1 pie

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