Marinated Mushrooms and Green Beans


2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon finely grated lemon peel
1/4 cup fresh lemon juice
3/4 cup salad oil
1 tablespoon chopped parsley
1/4 cup grated Parmesan cheese
1/2 pound fresh, whole green beans
2 cups sliced mushrooms
1 tablespoon sliced scallions


Combine first 8 ingredients and mix well. Steam green beans until tender but not soft, then plunge into cold water. Mix beans with sliced mushrooms and scallions. Pour dressing over vegetables and allow to marinate about 2 hours.


Serves 6.


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