Name: Marion's Maple Butternut Fudge
Yield: Makes 24 small pieces.
Cuisine: Candy
Ingredients: 2 cups sugar; 1 cup maple syrup; 1 cup milk; 2 tablespoons butter; 1/2 cup butternuts

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One of Marion’s popular holiday treats is this smooth, fine-grained candy. Use walnuts if butternuts aren’t available.

Ingredients

2 cups sugar

1 cup maple syrup

1 cup milk

2 tablespoons butter

1/2 cup butternuts

Instructions

Boil sugar, syrup, and milk together until mixture reaches 235 degrees F. Pour into bowl to cool. Add butter and stir until a grain shows in the fudge. Add nuts and pour quickly into a buttered 8-inch square pan.