Marion's Maple Butternut Fudge


2 cups sugar
1 cup maple syrup
1 cup milk
2 tablespoons butter
1/2 cup butternuts


Boil sugar, syrup, and milk together until mixture reaches 235 degrees F. Pour into bowl to cool. Add butter and stir until a grain shows in the fudge. Add nuts and pour quickly into a buttered 8-inch square pan.


Makes 24 small pieces.

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