Marion's Raspberry Pie

Crust:

Ingredients

1-1/3 cups flour
1/2 teaspoon salt
1/2 cup shortening
Water

Instructions

Combine flour and salt in bowl. Cut in shortening until finely blended. Add just enough cold water to make a soft dough. Roll out half of dough for lower crust and other half for top.

Filling:

Yield: 

Serves 10-12.

Course

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