Marjoram Mushrooms


12 large white button mushrooms
3 tablespoons olive oil
1 garlic clove, minced
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh marjoram, or 2 teaspoons dried
1/3 cup bread crumbs
1/4 cup Parmesan cheese
salt and freshly ground
pepper, to taste
1/2 cup dry white wine


Preheat oven to 350 degrees F. Remove mushroom caps and set aside; mince the stems. Heat olive oil in a small saucepan, and saute stems with garlic over medium heat for about 3 minutes. Remove from heat and stir in parsley, marjoram, bread crumbs, and cheese. Season with salt and pepper. Mound stuffing into mushroom caps. Arrange mushrooms in a lightly buttered 11x7-inch baking pan, pour in wine, and bake for 10 minutes. Then turn the oven to broil and place pan two inches from heat for 1 or 2 minutes, until mushroom tops are golden brown.


4 servings

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