Marshmallow Sauce
This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread.
Ingredients
2-1/2 cups sugar
4 tablespoons butter
1 small can (3/4 cup) evaporated milk
about 3/4 jar or marshmallow fluff
3/4 teaspoon salt
1 teaspoon vanilla
Instructions
Combine all of the ingredients except the vanilla and stir over a low flame until blended. Remove from the flame and add the vanilla.
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
0.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment