Marshmallow Sauce

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This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread.

Ingredients

2-1/2 cups sugar

4 tablespoons butter

1 small can (3/4 cup) evaporated milk

about 3/4 jar or marshmallow fluff

3/4 teaspoon salt

1 teaspoon vanilla

Instructions

Combine all of the ingredients except the vanilla and stir over a low flame until blended. Remove from the flame and add the vanilla.

Cooking & Recipes

Preparation Method

Cook

Source

Favorite New England Recipes

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