Name: Mary Q's Apple Crisp
Prep time: 25 min
Total time: 75 min
Yield: 8 servings
Cuisine: Crisps, Cobblers, and Crunches
Ingredients: 12 apples, peeled and sliced 1/3 inch thick (we like to mix tender–tart McIntosh with firm–sweet Pink Lady or Golden Delicious); 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1-1/4 cups granulated sugar; 2 large eggs; 10 tablespoons salted butter; 2 teaspoons ground cinnamon

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This dessert, with a topping rich in butter and cinnamon, is also delicious made with blueberries, peaches, or raspberries.

Ingredients

12 apples, peeled and sliced 1/3 inch thick (we like to mix tender–tart McIntosh with firm–sweet Pink Lady or Golden Delicious)

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1-1/4 cups granulated sugar

2 large eggs

10 tablespoons salted butter

2 teaspoons ground cinnamon

Instructions

Preheat oven to 350°F. Melt butter over low heat.

Mix dry ingredients in a bowl. Drop in eggs and mix until crumbly (the mixture will look like streusel).

Spread sliced apples in a 9x13-inch baking dish. Distribute topping over apples, then drizzle with butter. Sprinkle cinnamon. Bake 45 minutes, or until topping is golden brown.