Mary's Spinach Salad

Ingredients

Salad
1 pound spinach
1/2 onion, thinly sliced
1 carrot, grated
2 hard-boiled eggs, quartered
5 slices bacon, fried crisp and crumbled
1 to 1-1/2 cups croutons
Dressing
1/2 cup honey
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons minced onion
1 teaspoon Worcestershire sauce

Instructions

Wash the spinach and drain well. Tear into bite-size pieces. Combine with remaining salad ingredients. Combine the dressing ingredients in a jar and shake well. Just before serving, pour the dressing over the salad and toss to mix.

Yield: 

4 to 6 servings

Category

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