Name: Meat Loaf for 65
Yield: 65 servings
Cuisine: Meat
Ingredients: 20 pounds ground beef; 10 cups rolled oats; 10 cups grated carrots; 5 cups minced onions; 24 eggs, beaten; 5 tablespoons Worcestershire sauce; 3 tablespoons salt; 2 teaspoons pepper

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A recipe that’s been the basis for its share of church suppers in Lancaster, Massachusetts.

Ingredients

20 pounds ground beef

10 cups rolled oats

10 cups grated carrots

5 cups minced onions

24 eggs, beaten

5 tablespoons Worcestershire sauce

3 tablespoons salt

2 teaspoons pepper

Instructions

Preheat the oven to 350 degrees F.

Mix together all the ingredients in a large bowl. Form into two 10-inch-long loaves and place in a large roasting pan or form into eight loaves and place in eight 8-inch by 4-inch loaf pans. Bake the long loaves for 1-¼ hours; bake the small loaves for 50 to 60 minutes.