Meat Loaf for 65
A recipe that’s been the basis for its share of church suppers in Lancaster, Massachusetts.
Ingredients
20 pounds ground beef
10 cups rolled oats
10 cups grated carrots
5 cups minced onions
24 eggs, beaten
5 tablespoons Worcestershire sauce
3 tablespoons salt
2 teaspoons pepper
Instructions
Preheat the oven to 350 degrees F.
Mix together all the ingredients in a large bowl. Form into two 10-inch-long loaves and place in a large roasting pan or form into eight loaves and place in eight 8-inch by 4-inch loaf pans. Bake the long loaves for 1-¼ hours; bake the small loaves for 50 to 60 minutes.
Yield:
65 servings
Credit:
Katherine E. Perkins The Female Charitable Society, First Ch
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
0.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment