Meat Loaf With Buttermilk

Ingredients

1 pound ground beef
1/2 pound ground pork
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
2 cloves garlic, minced
1/2 cup dry bread crumbs
1/2 cup steak sauce
1 teaspoon finely chopped fresh rosemary
rosemary sprigs, for garnish (optional)

Instructions

Preheat the oven to 350° F. Combine the first ten ingredients in a large bowl and mix well. Put the mixture into an ungreased loaf pan. Spread steak sauce over the top of the loaf and sprinkle with chopped rosemary. Bake uncovered for 1 to 1-¼ hours, or until no pink remains in the center. (If using a meat thermometer, the internal temperature should be 160°F.) Pour off any liquid. Garnish with rosemary, if desired.
 

Yield: 

Makes 6 servings.

Reader Comments

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meatloaf recipe

how will this work with no eggs? i aDDED TO EGGS AND USED MYNORMAL GLAZE OF KETCHUP N BROWN SUGAR AND TOPPED THE MEATLOAF WITH 3 SLICES OF BACON

how to make meatloaf

Hi, Robert. As you can see in the recipe intro, this recipe was submitted by a reader into one of our cooking contests. Therefore, we made (and publish) the recipe exactly as stated, which did not include eggs. It did turn out quite well for us, earning it a cash prize!

The best meatloaf recipe I've

The best meatloaf recipe I've ever used. My husband LOVES it.

...........yummy........I am

...........yummy........I am definitely stuck on this one.