Name: Meat Loaf With Buttermilk
Yield: Makes 6 servings.
Cuisine: Meat
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup buttermilk; 1 tablespoon Worcestershire sauce; 1/4 teaspoon dried sage; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon fresh ground pepper; 2 cloves garlic, minced; 1/2 cup dry bread crumbs; 1/2 cup steak sauce; 1 teaspoon finely chopped fresh rosemary; rosemary sprigs, for garnish (optional)

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This recipe won third prize in The 2009 Old Farmer’s Almanac Recipe Contest! Contestants had to enter recipes using buttermilk.

Ingredients

1 pound ground beef

1/2 pound ground pork

1 cup buttermilk

1 tablespoon Worcestershire sauce

1/4 teaspoon dried sage

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon fresh ground pepper

2 cloves garlic, minced

1/2 cup dry bread crumbs

1/2 cup steak sauce

1 teaspoon finely chopped fresh rosemary

rosemary sprigs, for garnish (optional)

Instructions

Preheat the oven to 350° F. Combine the first ten ingredients in a large bowl and mix well. Put the mixture into an ungreased loaf pan. Spread steak sauce over the top of the loaf and sprinkle with chopped rosemary. Bake uncovered for 1 to 1-¼ hours, or until no pink remains in the center. (If using a meat thermometer, the internal temperature should be 160°F.) Pour off any liquid. Garnish with rosemary, if desired.