Meat Loaf With Buttermilk
This recipe won third prize in The 2009 Old Farmer’s Almanac Recipe Contest! Contestants had to enter recipes using buttermilk.
Ingredients
1 pound ground beef
1/2 pound ground pork
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
2 cloves garlic, minced
1/2 cup dry bread crumbs
1/2 cup steak sauce
1 teaspoon finely chopped fresh rosemary
rosemary sprigs, for garnish (optional)
Instructions
Preheat the oven to 350° F. Combine the first ten ingredients in a large bowl and mix well. Put the mixture into an ungreased loaf pan. Spread steak sauce over the top of the loaf and sprinkle with chopped rosemary. Bake uncovered for 1 to 1-¼ hours, or until no pink remains in the center. (If using a meat thermometer, the internal temperature should be 160°F.) Pour off any liquid. Garnish with rosemary, if desired.
Yield:
Makes 6 servings.
Preparation Method
Category
Course
Credit:
Susan Scarborough, Fernandina Beach, Florida
Reader Comments
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meatloaf recipe
how will this work with no eggs? i aDDED TO EGGS AND USED MYNORMAL GLAZE OF KETCHUP N BROWN SUGAR AND TOPPED THE MEATLOAF WITH 3 SLICES OF BACON
how to make meatloaf
Hi, Robert. As you can see in the recipe intro, this recipe was submitted by a reader into one of our cooking contests. Therefore, we made (and publish) the recipe exactly as stated, which did not include eggs. It did turn out quite well for us, earning it a cash prize!
The best meatloaf recipe I've
The best meatloaf recipe I've ever used. My husband LOVES it.
...........yummy........I am
...........yummy........I am definitely stuck on this one.