Sure you can buy good meat sauce. But homemade is better – and less expensive.
Saute the onion celery and garlic in olive oil for about 5 minutes. Remove the vegetables and brown the beef and sausage meat in the remaining oil. Combine the meat and vegetables in a 3-quart saucepan, add remaining in-gredients, and simmer for 1-½ hours. Serve over cooked spaghetti. This is also the sauce we use in our Lasagna.