Mediterranean Turkey Gratin



2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
pinch of red pepper flakes
1 medium zucchini, cut into 1/2-inch pieces
1 red belll pepper, cut into 1/2-inch pieces
1 can (28 ounces) pureed tomatoes
1 cup turkey stock
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon herbes de Provence or dried thyme
1/2 teaspoon freshly ground black pepper
2 cups diced cooked turkey
1/2 cup chopped black olives


In a large saucepan, heat oil over medium-high heat. Add onions and garlic and cook for 2 minutes. Add pepper flakes, zucchini, and bell pepper. Cook for 3 minutes. Add tomatoes, salt, herbes, and black pepper. Bring to a boil; reduce heat to medium. Cook uncovered for 10 to 15 minutes, or until slightly thickened. Stir occasionally (sauce will not be really thick). Remove from heat. Stir in turkey and olives.



Makes 8 servings.

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