Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way to make a simple dessert really special.
1 jar (10 ounces) peach preserves
1/2 cup raspberry preserves
1/2 cup currant jelly
1/4 cup lemon juice
Combine all the ingredients in a medium-size saucepan. Heat until melted. Stir to blend. Cool.
Marguerite R. Curtiss Women of the Moose (Loyal Order of Moo