Mexicali Manwiches


1/2 pound ground beef
1/2 cup celery, finely chopped
1/2 pound frankfurters, sliced
1 can manwich sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dog buns, toasted


In skillet brown beef and celery until the celery is transparent; drain fat. Add franks, manwich sauce, chili powder, salt and pepper. Simmer 10 minutes. Spoon into toasted buns.


6 servings

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the only "fresh" ingredient

the only "fresh" ingredient from the garden is celery.

Canned manwich sauce? really?