Meyer Lemon-Pecan-Coconut Squares

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup chopped pecans

Instructions

Preheat the oven to 350°. Place butter in an 8x8x2-inch pan, then place in the oven until melted, about 3 minutes.

In a medium bowl, combine flour, confectioners’ sugar, and pecans. Add the flour mixture to the melted butter, then combine the ingredients with a fork. Pat down in an even layer in the pan. Bake 18 minutes, until slightly browned.

Topping

Yield: 

16 to 20 squares

Category

Course

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