“This recipe was given to me by a friend of my mother’s long before this way of cooking lamb became well known. It’s the only way to cook lamb for a crowd because the carving is so easy!” –Birch Hill Inn, Manchester, Vermont
Mix together all ingredients except lamb and blend well. Marinate lamb in mixture for 6 hours (out of refrigerator), turning occasionally. Broil fat side down first, about 20 minutes each side for medium. For extra flavor cook on outdoor grill.