This Chili is a GREAT chilly day recipe. If you have 6 hours the rewards are fevorous.
Brown beef in olive oil remove when browned and set aside
In the same pot add chopped celery onion and garlic saut’e till softened
Add beef beef broth, chili powder, chiptle seasoning and boil for 1 hour.
Add tomatoes all beans all peppers and sugar bring back to a boil and simmer for 2 hours. Stiring occasionally to prevent burning.
Turn burner off and let cool for 2 hours. Stiring occasionally.
Uncover and bring back to slow boil for ½ hour and add some corn meal to thicken ½ cup but at ¼ cup intervals and stiring constantly for that half hour.
Turn off heat and serve hot with grated chedder cheese and fresh onion. Crackers optional.