Mini Jam-Filled Valentine Heart Pies

These old-school mini-pies are so easy and thoughtful.  We like them served warm and toasty. 


1 batch single-crust pie dough
1/3 cup jam (regular jam, not a spread)
milk or cream
1 tablespoon cinnamon mixed with 1 teaspoon sugar


Preheat the oven to 400 degrees and line a baking sheet with parchment.

Roll out the dough and cut an even number of hearts using a cookie cutter. Re-roll scraps if necessary.

Arrange half of the dough hearts onto the baking sheet, then place a tablespoon of jam into the center of each.

Using your finger, lightly wet the edges of the heart with milk (or cream), then top with another dough heart, lightly pressing to seal.

Curl up the edges of the sealed hearts, then press down with the tines of a fork to crimp closed. This will keep the filling from leaking out.

Using a pastry brush, brush the tops of the crimped dough hearts with more milk, then sprinkle with cinnamon and sugar mixture.

Poke a few holes in the heart with a toothpick to let the steam out while they are baking.

Bake for 15-20 minutes or until golden brown.

Transfer to a wire rack to cool.


5-6 mini pies

Preparation Method


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Wow it looks amazing and

Wow it looks amazing and delicious recipe for the great day!! Thanks

I, too, used coarse red sugar

I, too, used coarse red sugar (left over from Christmas) and didn't bother with the hearts.
Jam worked well; and next time I plan on trying a fully-cooked commercial pie filling like strawberry, "wild-berry" or maybe even mincemeat.

I use red decorating sugar on

I use red decorating sugar on top of the heart!