Mini-Meatballs

Meatballs:

Ingredients

1 pound lean ground beef
1 pound ground turkey
1 cup bread crumbs
2 large eggs, slightly beaten
1 medium onion, minced
1-1/2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce

Instructions

Combine all of the meatball ingredients in a large mixing bowl. Mix well and shape into 1-inch balls. Place the meatballs in a 13x9-inch baking dish. Preheat the oven to 350ºF and make the sauce.

Sauce:

To serve:

Yield: 

about 50 meatballs

Category

Course

Reader Comments

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I make these for several get

I make these for several get togethers we have and I always come home with an empty pot! The are so good and tasty..make meatballs ahead and freeze them.