Mixed Greens with Apples, Toasted Walnuts, Gorgonzola Cheese, and Herbed Balsamic Vinaigrette


1/2 cup walnut halves
6 cups mixed salad greens
1 Cortland, Gingergold, or Fuji apple, cored and cut into very thin wedges
1/2 cup crumbled Gorgonzola cheese
Herbed Balsamic Vinaigrette (see accompanying recipe)


In a heavy-bottomed skillet over medium-low heat, toast walnuts, stirring occasionally, until fragrant and browned, about 10 minutes.

In a large bowl, toss greens with apple slices, walnuts, cheese, and Herbed Balsamic Vinaigrette. Serve immediately.

Herbed Balsamic Vinaigrette


6 servings salad; 2 cups dressing

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