Moist Oatmeal Raisin Muffins

This recipe is from Cookie Hunter. I enjoy this recipe as it is quick, easy, and never fails. A nice winter treat to enjoy with your family.


1-1/2 cups water
1 stick of margarine
1 cup quick oats (one minute cooking kind)
1/2 cup raisins
3/4 cups white sugar
3/4 cups dark brown sugar
1 teaspoon baking soda
1-1/2 teaspoons cinnamon
1-1/2 cups flour
1-1/2 teaspoons baking powder
2 eggs


Preheat oven to 350 F. Bring water to a boil and immediately remove from burner. Add to the water: margarine, quick oats, and raisins. Gently stir and let mixture set for 20 minutes. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. Pour into greased and floured muffin tins, and bake for 28 minutes.

Cooking & Recipes


18 large muffins

Preparation Method

Leave a Comment